How to Make Hangzhou Wonton King

Meat

150g

Small Wonton Skin

Moderate

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Spricked Shallot

Moderate

Cilantro

Moderate

Squash

Amount

Purple cabbage

Amount

Steps

1. cut the meat into small pieces, and the chopped green onion together with the food processor

2. add the seasoning and mix it well

3. because it's a small wontons, less stuffing, so that it cooks well

4. all wrapped up

5. boil the water, and then drop into the wontons

6. chopped green onion, squash, chicken oil, salt, cilantro, together in a bowl

7. punch into the boiling water into the soup, drizzle with chicken oil

8. cooked wontons into the soup, sprinkled with seaweed can be