Mauritius island's Economic Development

The overseas Chinese delegation in Mauritius operates well and has strong cohesion. For example, Renhe Club has bought a lot of land in the past 100 years, occupying more than half of the streets in downtown Port Louis. Now, they are looking for investors, hoping to carry out more effective development.

Sugar industry is the pillar industry of Mao, and the leading candy comes from Hakka. Lin Jianxiang, president of Renhe Club, is the founder of Lin Candy. Lin Jianxiang, 1936, a native of Meixian District, Meizhou City. He arrived in Mauritius at the age of/kloc-0, and was sent back to China by his grandfather at the age of 6 to receive traditional education./kloc-0 returned at the age of 6. 1970, Lin Jianxiang decided to open a candy factory himself. Because of the lack of funds, there is no money to buy machines, and everything depends on manpower. Therefore, the birth of every candy contains the sweat of Lin Jianxiang and his wife.

The workshop was simple and the tools were simple, but with the excellent technology handed down by grandpa and the good reputation established during his working period, Lin Jianxiang's candy factory quickly broke out in a world. Not satisfied, Lin Jianxiang expanded his factory and introduced advanced candy production lines from abroad. Today, Lam Group has become the largest food processing factory in Mao.

For a hundred years, the Hakkas in Mauritius are still very traditional: they dress up and talk as "Hakkas". In every household's daily dishes, stuffed tofu and Hakka brine chicken are still reserved dishes.

According to Luo Qiushou, Secretary-General of Renhe Guild Hall, most families even retain the tradition of making Niang wine. You know, Mauritius is above 15 degrees Celsius even in winter, which is not particularly suitable for yellow wine fermentation. We can only grasp it when it is cooler in winter. Speaking of brewing, Luo Qiushou smiled. "Wine is very stingy. When brewing, you have to take a shower and change clothes to get close. After brewing, you have to put a knife on it. " This is the same as what reporters heard in Meizhou. But Luo Qiushou is also worried that by the third and fourth generations, there will be fewer and fewer people making wine.