Why does 53-degree Guotan Maotai-flavor liquor have to be brewed by Khun Sa process?

At present, there are generally three brewing processes in large-scale Maotai-flavor distilleries: Khun Sa process, sand crushing process and sand turning process. High-end Maotai-flavor wine adopts Khun Sa technology, Khun Sa technology adopts Daqu Maotai-flavor technology, and Kunqu dialect homonyms "bundle" or "muddy", which means complete and whole, and the sand is sorghum. Khun Sa is all-sorghum, which means making wine with all-sorghum.

"Khun Sa Process" is the brewing process with the highest cost and the best quality. Khun Sa craft Maotai-flavor wine is soft and mellow in taste, colorless and transparent, rich in Maotai-flavor, delicate in aging, soft and sweet, fresh and clean in entrance and long in aftertaste. To taste Maotai-flavor liquor, you need to put the glass on your lips, take a sip gently, distribute the wine evenly into your mouth with the tip of your tongue, and savor it carefully in your mouth. After tasting a good Maotai-flavor liquor, the tip of the tongue will have a sweet and sour taste, a little burnt flavor, and a little spicy feeling in the throat. The overall taste is soft and mellow, and it will not be refreshing.

If you are interested, please click for free: Click to view the product information and quotation of Guizhou Zhuangzhi Liquor. For more information about Khun Sa craft brewing, please consult Guizhou Zhuangzhi Liquor Industry. Guizhou Zhuangzhi Liquor Co., Ltd. (hereinafter referred to as Zhuangzhi Liquor) is located in the core production area of 7.5 square kilometers in Maotai Town, Guizhou Province. Is a large-scale enterprise specializing in the production and sale of Maotai-flavor liquor. Zhuangzhi Liquor always adheres to the core values of "people-oriented, natural and healthy, taking wine as the medium and * * * creating * * enjoyment", conveying the brand concept of making good wine and enjoying life.