What do you need to prepare in the process of making Korean spicy chicken mixed rice? What should I pay attention to?

Korean spicy chicken bibimbap needs to prepare a lot of things in the production process. In China, many people may have eaten # 1 mixed rice, which is a new snack developed by the snack industry. However, it is usually a little expensive. In fact, you can do it at home, and it is very simple and delicious! Let me teach you. Let me teach you ... Click on the blue word and watch the practice video. Korean spicy chicken with rice and chicken legs, garlic, millet, Chili mozzarella cheese, steamed rice, korean chili sauce, pepper, black pepper salt, cooking wine, light bean sugar, white sesame seeds, European style.

Put chicken, onion and spicy cabbage in a bowl, add one tablespoon of Korean Chili sauce, half a teaspoon of sugar, one tablespoon of oyster sauce, half a teaspoon of sesame oil and one tablespoon of cooking wine, and marinate first. The spoon is the kind that you eat soup at home. Heat preservation materials for rice: 2 chicken legs, onion 100g, carrot 80g, pepper 50g, and 3 small bowls of rice. A 2 teaspoons of cooking wine, soy sauce, cornstarch, 2 teaspoons of soy sauce, 1 teaspoons of B 1 teaspoons of sugar, 1 teaspoons of black pepper sauce and water starch are all taken out for 20 yuan, which is really expensive.

But it's really cheap to make it yourself. The cheapest tomato and egg bibimbap is 5 yuan. If you want to eat some meat. We often eat bibimbap. In addition to simply covering rice with food, more exquisite dishes are thick, fresh and fragrant ... Hello everyone, squid, carrot, cucumber, white sesame, water, onion and garlic, Korean hot sauce, salt and seafood soy sauce. Today, I share a Korean dish "B&B Korean bibimbap" with my friends. It is affordable and delicious at home, and it is no worse than that sold outside. Let's see how to do it! Formula.

The somersault cloud of bean sprouts, mushrooms, spinach, carrots and zucchini is the ancestor of Japanese cooking chicken, eggs and onions. And the manufacturing method is simple and easy to learn. First of all, you usually choose chicken legs, fried with skin. Curry cold rice bibimbap main ingredients: 1 bowl of rice, 250g cold rice, 20g curry. Auxiliary materials. Potatoes, carrots ... Seasonings: salt, soy sauce, chicken essence, onion, garlic, sesame oil, water starch, Korean hot sauce, white sesame seeds and sugar. Squid, carrot, cucumber, white sesame, water, Korean hot sauce, salt, seafood soy sauce, sugar, chicken essence, water starch and sesame oil.