What can homemade crisp and delicious potato chips do?

In people's eyes, potato chips are potato chips. In fact, it can also be sweet potato chips and purple potato chips, and the calories are not high. The premise of making oil-free potato chips at home is to have a microwave oven or oven. Add a proper amount of water to the pot. After the water is boiled, pour the soaked potato chips into the pot and take them out for about one minute. After taking out, soak in cold water and rinse, and dry the washed potato chips for later use. Thirdly, drain the water and bake after the surface is dry. It is best to expose it to the sun and dry it half-dry, so that it can be crispy, or use kitchen paper to absorb the surface moisture, sprinkle a proper amount of cumin powder and pepper on the surface, and bake it up and down at about 180 degrees to be half-cooked.

There are still a few hours left, and I always feel that monosodium glutamate is too heavy. Many additives in it don't even know the words, so I always feel uneasy about giving it to children. So as long as the children want to eat potato chips, I cook them at home, and they taste as good as what I bought. Crispy and delicious, a bite of potato chips belongs to the kind of snack that everyone will like. When I opened the package, I began to give off an attractive fragrance. I picked up some golden crisp potato chips and put them in my mouth. You can feel the delicious food in your mouth immediately, and the taste buds are satisfied and enjoyed instantly. I like it very much, but the potato chips bought outside contain many additives. Now we can also make our own potatoes at home.

Slice, there may be many people trying to make their own potato chips, but most of them end in failure, or the potato chips are too thick to fry. The first step: preparation of ingredients. Peel potatoes, wash them and cut them into as thin slices as possible. If it is not easy to cut, cut a knife on the side first, and then the incision will stick to the chopping block, so as to prevent slipping. After cutting, wash it several times. The purpose of this step is that potato chips are thin, crisp and salty, and many foodies like them very much. Traditional fried potato chips are expected to have higher calories, and many times the potato chip oil on the market is not used well (for example, refined vegetable oil, high-temperature frying is more likely to produce trans).