Preparation method and ingredients of Sichuan crisp meat

Preparation method and ingredients of Sichuan crisp meat

food

Pork belly 500 grams

Appropriate amount of peas and bean powder

Methods/steps

1

A piece of pork belly

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2

Stripping pork belly

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Slice the pork belly, and the thickness shall not exceed 1cm.

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Cut turmeric into powder.

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Add ginger foam to the sliced meat.

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Next, add bean flour (starch), salt, sugar and eggs.

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Add cooking wine

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Stir well with chopsticks, taste for 20 minutes, stir well again before cooking.

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When the oil temperature is 60%, put the meat slices into the oil pan.

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When the sliced meat is fried to golden brown, it can be cooked.

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Wash the garlic sprouts and cut them into garlic sprouts.

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Sprinkle pepper noodles while the pan is hot.

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