Cooking method of pancake batter formula

Pancake is a very popular breakfast food, which is simple to make, crisp in taste and sweet and delicious in filling. The following are common recipes for pancake batter and their preparation methods:

Materials:

Flour: 200 grams

Eggs: 2

Milk: 300ml

Salt: the right amount

Oil: right amount

Steps:

Mix flour, eggs, salt and proper amount of oil and stir well.

Gradually add the milk and continue stirring until the batter becomes smooth and particle-free.

Heat a proper amount of oil in the pan, pour in a spoonful of batter, fry on low heat until the bottom of batter is golden, then turn over and continue frying until the other side is golden.

Repeat the above steps until all the pancakes are fried.

You can add your favorite fillings according to your personal taste, such as chocolate sauce, jam, cream sauce and so on.

After the pancakes are made, they can be served with milk or coffee.

Precautions:

When mixing the batter, be sure to mix it evenly to avoid pimples.

Pay attention to the heat when making pancakes, not too big or too small, so as not to overcook or scorch the pancakes.

Be careful when turning pancakes, don't break them.

You can add different fillings according to your personal taste, such as fruits, vegetables, meat and so on.

If you want more nutritious pancakes, you can add some nuts or seeds.

Pay attention to hygiene when making pancakes to avoid cross-contamination.