Traditional Culture Encyclopedia - Traditional virtues - How to make oyster soup? Delicious dance steps
How to make oyster soup? Delicious dance steps
Delicious method of oyster soup: oyster tofu soup
Preparation of ingredients for oyster bean curd soup
250g of oysters, half a catty of tofu, chopped green onion, ginger, salt and pepper.
Method step
1. Wash oysters with cold water several times, wash them for use, and cut tofu into pieces for use;
2. Pour a proper amount of water into the pot, add tofu, onion and ginger, add a proper amount of salt and boil;
3. After the water is boiled, add the oysters and add some pepper to taste.
skill
Put the oyster in the pot, turn off the fire and open it again.
Delicious method of oyster soup: oyster vermicelli soup
Preparation of ingredients for oyster vermicelli soup
10 oysters, crab sticks, Japanese tofu, rape, vermicelli.
Method step
1. Wash oysters with cold water, cut crab sticks into small pieces, and wash rape;
2. Add sesame oil to the pot, add appropriate amount of onion, ginger and garlic, and add a little white pepper;
3. Then add a proper amount of water, cook for two minutes, add crab sticks and vermicelli, cover the pot and cook for another two minutes;
4. Put the oysters and rape into the pot, cover the pot and cook for another 2 minutes, add Japanese tofu and cook for another half minute, then season.
Delicious method of oyster soup: oyster tomato soup
Preparation of ingredients for oyster and tomato soup
Oyster, tomato, laver, onion, oil and salt, pepper, onion and starch.
Method step
1. Slice onion, cut into small pieces in Xihong Temple, and wash oyster and laver;
2. Put a little oil in the pot, pour in the onion and stir fry for a while, and add a little water;
3. After boiling, add laver, oyster and tomato, then add pepper and a little salt;
4. After boiling for 2 to 3 minutes, add onion and starch.
Delicious practice of oyster soup: oyster soup and spinach soup
Preparation of ingredients for oyster and spinach soup
Spinach 100g, oyster meat 100g, 2 eggs, onion, and proper amount of oil and salt.
Method step
1. Wash oyster meat, pick and wash spinach, cut into sections, and cut onion into sections;
2. Boil hot water in the pot, blanch the spinach, remove and cool for later use;
3. Heat a little oil in the stock market, add chopped green onion and stir-fry, then add oyster meat;
4, add water, beat the eggs, add spinach and a little salt after the soup is boiled, and the soup can be cooked.
skill
Oysters themselves are salty, so pay attention to the amount of salt.
Related articles on the practice of oyster soup:
1. The practice of oysters
2. How to eat oysters is delicious
3. Delicious steps of oysters
4. Eight home-cooked practices of oysters
5. How to make oyster porridge delicious?
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