What do you mean by a pig-killing meal?

Pig-killing rice is a type of cuisine that does not involve killing a pig, but rather using parts of the pig's body to make the dish.

Pig rice by the head knife dishes, pig dishes, white three princes, Gong Bao pork tendon, old bacon, pig feet boiled vegetables, six special series.

1, the first knife dishes: consists of blood wangzi and fresh tofu with coriander.

2, pig-killing dishes: consisting of pork liver, spine meat, waist flower, with some Chinese medicine seasoning.

3, White Three Princes: a three-part platter consisting of three lines of pork, noodle intestines, and pork belly.

4, Gongbao meat tendon: the selection must be two tendons on the two spine meat on the pig, deep frying needs to be just the right amount of fire, soft popping even the pot has a choice.

5, pig's feet cooking greens: in the greens selection must be planted with farmyard fertilizer, just sprayed green spit green small greens, pig's feet must be removed from the lean part.

Expanded Information:

Old bacon dishes selection:

1, to be more than a year old hundred kilograms of pork.

2, bacon must be slightly one centimeter of fat.

3, bacon must be cooked in a high-temperature trap.

Reference:

Baidu Encyclopedia - Killing a Pig with Rice