Horseshoe cake is a favorite traditional snack of southern Minnesotans, what is the specific way to do it at home?

Horseshoe cake at home to do the flour with yeast and baking soda and sugar together to ferment, rolled into a sheet of dough, put the sugar filling, shaped into the frying pan fried.

Horseshoe cake is the southern Fujian people's favorite traditional snacks, it is a fried food it's the main ingredients are flour and sugar, in the do need to put the flour and yeast and baking soda, as well as the right amount of sugar together, add warm water and kneaded into a ball of dough, so that the dough in the warm environment, fermentation, lighthouse volume of the volume of fermentation to the original two and a half times as large, then start the next step of the production The lighthouse should be 2.5 times its original size before the next step is taken.

After the dough has finished fermenting, it should be put on a clean board and kneaded well, then use a rolling pin to roll it into a one-centimeter-thick rectangular sheet, which will have some irregularities around the edges, use a knife to cut down these irregularities around the edges, and then put the cut pieces of dough into a bowl, put in the right amount of sugar, and knead it well to make the sugar filling.

The rest of the rectangular sheet on the board should be cut from the center, the seasoned sugar filling evenly spread on the cut sheet, then fold the sheet, and then cut the folded sheet into three centimeters wide embryo. In the frying pan put enough cooking oil heating, and so the oil temperature rises after the prepared embryo into the oil frying, frying until the surface of the golden brown after the removal of the oil, cool down the temperature is delicious horseshoe cake, can be used as a snack can also be done for breakfast, eat up the texture is particularly good.

Southern Minnesotans like to eat horseshoe cake, although the word horseshoe, but it is made with ingredients and no horseshoe, its name and appearance in the off, because it is fried after the shape of the horseshoe and similar to the name, but some people like to do horseshoe cake with horseshoe powder sugar filling, so that good horseshoe cake is also particularly tasty, there is a chance that you can try it. Horseshoe pastry in the frying, the oil temperature should be controlled, into the pot before you can use chopsticks to test, if the chopsticks around the small bubbles produced, indicating that the oil temperature is just right, the frying should be used in medium heat, to avoid too much firepower because of the horseshoe pastry fried paste, affecting the appearance and texture of it. However, the oil temperature is too low can not, that will affect the color of the horseshoe cake, but also let it inhale too much oil, when eating feel a little greasy.