What are the special snacks in Shouguang?

Weifang, the favorite flavor of Shouguang people, is burrito compared with other exquisite foods. It has no beautiful appearance, but its simple flavor has become the characteristic of Shouguang.

2. Fat residue

"Fat residue" originated from the people and is a kind of characteristic food with simple preparation, rich nutrition and rich flavor. The lower pectoral muscles of adult pigs are used as raw materials, seasoned with salt and monosodium glutamate, and no chemical spices and preservatives are added, which has a unique flavor of fresh and tender meat and delicate taste.

3. Tiger-headed chicken

The local traditional famous food originated from the family banquet in Jia Sixie during the Northern Wei Dynasty. The production method is exquisite. Chop the chicken into pieces with the size of 2cm, paste it with seasoning, and then fry it for setting. It is golden yellow and looks like a tiger-headed chicken, hence the name "tiger-headed chicken". After stewing, the soup is delicious, not greasy, delicious and enjoyable.

4. Shouguang Chicken

Shouguang chicken is one of the excellent varieties in China, which is native to Cijia and Lunjia in Daotian Town, Shouguang City, so it is also called Lentz chicken. Shouguang Chicken is a big chicken with a red crown and huge claws. It has a Kuroha all over, high legs and strong bones.

5. Shouguang cricket

The beaches in Shouguang City are low-lying and gentle, wide and shallow, with muddy texture and fertile water quality. There are many kinds of zooplankton with high density, which is very suitable for the growth of SINONOVACULA constricta. You can sell seedlings that year. At present, Shouguang SINONOVACULA constricta has been recognized as a pollution-free agricultural product.