Where is the specialty of the chicken?

Changshu City, Jiangsu Province

Call Chicken, also known as Changshu Called Chicken and Simmered Chicken, is a traditional dish of Changshu City, Jiangsu Province. The chicken is wrapped in clay and lotus leaves and baked in a specialty dish.

Calling Chicken Recipe

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With the back of the knife to break the chicken legs folded into so, chicken with green onions, ginger, garlic, salt, oyster sauce, black pepper, pepper, barbecue sauce rubbed to make the flavor.

Wrapped in plastic wrap into the refrigerator for at least 8 hours, the longer the marinade the more flavorful.

Steam the peppercorns to taste and crush with a rolling pin.

Cut the onion and mushroom into julienne strips, and slice the green onion and ginger.

Put into the remaining chicken marinade and mix with ginger-garlic-ginger.

Stuff chicken belly.

Sew on with thread.

Soak dried lotus leaves for a while and wrap chicken in them.

With cold water and white wine and flour, let stand for some time to roll into a round sheet, and then wrapped lotus leaf chicken. Baking tray lined with tinfoil, put the dough.

The oven preheated 170 degrees in the lower middle layer baked 1 hour, adjusted to 180 degrees baked half an hour, and finally adjusted to 190 degrees baked another half an hour.