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Ding Sheng cake is a snack, which belongs to hangzhou dishes. It has the effects of keeping in good health in spring and postoperative conditioning. Sweet taste, reddish color, soft fragrance, sweet and waxy entrance. The cake is soft, a little loose and has a sweet bean paste flavor. According to legend, in the Southern Song Dynasty, the people made it specially for Han Jiajun to go out to inspire soldiers. The word "Ding Sheng" appeared on the cake, and then it was called "Ding Sheng cake".

Another legend is that after the Southern Song Dynasty made Hangzhou its capital, Yue Fei led troops to defend the country many times, and the people of Hangzhou sent Ding Sheng cakes along the way, hoping to return home in triumph. This is the true story of Yue Fei and Ding Sheng's cakes.

2. Shrimp in Longjing

Longjing shrimp is named after the selection of Longjing tea and shrimp around Tomb-Sweeping Day. This is a famous dish in Hangzhou with strong local flavor. The cooked shrimps are white and tender, with green tea, elegant color and delicious taste.

3. West Lake vinegar fish

West Lake vinegar fish, also known as Uncle and Sister-in-law Chuan Zhen and Song Saoyu, is a famous dish with traditional flavor in Hangzhou Hotel, Zhejiang Province. West Lake vinegar fish is generally cooked with grass carp as raw material. After cooking, pour a layer of smooth and shiny sweet and sour, and the pectoral fins stand up. The fish is tender and beautiful, with crab flavor, sweet and sour.

4. Hangzhou sauce duck

Hangzhou sauce duck is a famous flavor food in Hangzhou, which belongs to Zhejiang cuisine. The mature ducks raised in that year are selected as raw materials, which are carefully made by pickling and dipping in sauce. The meat color is bordeaux, the sauce is moist, and the aftertaste is endless.

5, dry fried bell

Dry fried bell is a famous dish in Zhejiang, named after its skin is as thin as cicada's wings and its food is as crisp as bell. This dish is made of tofu skin wrapped in minced meat, cut into inches and fried. Huang Liang is bright in color and delicious. 1956 is recognized as one of the 36 famous dishes in Hangzhou.