What is the ratio of yeast powder to flour?

It is generally recommended that the ratio of yeast powder to flour is 1: 100. Usually, 4-5 grams of yeast powder can be put into 500 grams of flour, but the temperature will affect the effect of yeast fermentation, so the proportion can be adjusted appropriately in different seasons.

The whole pasta with too much yeast will taste a little sour, which will also improve the fermentation speed, but it will not have much impact on the body. If it has not been steamed, you can treat the noodles as old noodles, and then mix them into new noodles to ferment again.

Extended data:

Precautions:

For example, yeast powder must not be used with salt, which will inhibit the fermentation of yeast, while when yeast is used with sugar, pasta will be softer and sweeter, so yeast and sugar are a perfect match.

Unopened yeast powder can be stored at room temperature. If it has been opened, it is necessary to seal the mouth and put it in the refrigerator to avoid reducing the activity of yeast.

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