The complete works of patterns and practices of fried noodles

Put the noodles in a large bowl, add pepper powder, salt, sesame seeds and rapeseed oil, beat in seven or eight eggs and start mixing the noodles.

To stir the noodles very hard, first stir them in one direction with chopsticks so that everything can be fully stirred. When they are all stirred into floccules, they begin to knead until they are kneaded into a big dough. However, this is not over yet. You have to rub it on the chopping board. Knead until it is almost finished. Bake the dough for a few hours, and then continue to knead until the dough is finally kneaded.

Those who like sweets will also make some white sugar or brown sugar, but our preference in Dali is to put pepper and salt. When the noodles are ready, roll them thin with a rolling pin, cut them into two-inch wide strips, and then you can play freely. You can cut them into triangles, rectangles, diamonds and parallelograms, or you can pile up a few small pieces, cut them in the middle, and then twist one end through the middle to make a pattern.

My favorite thing is to fold the long strip in half, cut it into thin strips in the middle, then open it, slightly dislocate it, and twist it again to make a chrysanthemum.

At this time, half a pot of vegetable oil was poured into the iron pot. When the oil temperature is slightly hot, pour in hemp leaves and flour flowers, and the oil waves will ripple. Chrysanthemum, lotus and twist will all bloom in the oil pan, which is very beautiful. When fried to golden brown, remove with a colander, dry and plate.

The smell of hemp leaves and oil peas began to pervade the room. At this time, my sister and I couldn't wait to pick up a flower and put it in our mouth. Crispy noodles in our mouths are like the scorching sun at noon, and the golden color gives people a warm breath.