The iron pot that has been left for a long time is now taken out for use. Cooking tastes like iron. What can I do without Tiexiu?

Use fat pork, put it in an exothermic pot, and don't put oil.

Wait for the pork oil to boil out bit by bit. Keep burning and oil the inner wall of the pot. Wait until the pork looks out of oil. Reheat the following. Turn off the fire and let him cool off. Leave it overnight, and it won't rust for a long time.

Iron pots rust easily and are not suitable for overnight food. At the same time, try not to use an iron pot to make soup, so as to avoid the oil layer on the surface of the iron pot disappearing and rusting. Excessive iron oxide, that is, rust, will be harmful to the liver and become a hidden danger of physical diseases. Cooking in an iron pan can be prevented by supplementing the iron elements needed by the human body.

Experts say that the iron content of food cooked in iron pot is nearly five times higher than that of food cooked in other pots. In addition, the iron pot can make cooked food absorb salt more effectively.