What are the specialties in Dali? Introduction of Dali specialty.

1. Plum blossom carving is a traditional food of Bai people in Dali. Exquisite and complex, it complements peony meat and seems to bring infinite pleasure to taste buds. The fragrance of plum blossoms is very strong, which can arouse appetite. The meat is tender, fat but not greasy, and has a unique flavor. You must try it when you travel to Yunnan.

2. Roll hoof is a traditional food of ethnic minorities, which is full of color, smell and flavor, very distinctive, unique and delicious, mixed with the sour taste of filar silk, delicious, appetizing and refreshing, and delicious to eat.

3. The practice of blowing liver is unique. Blow the fresh pig liver with wheat straw, and then steam it in a steamer. The chilled slices are mixed with seasonings such as soy sauce, coriander, vinegar and pepper, which makes the stomach swell and tastes excellent.