Besides zongzi, what are the things that Cantonese people make in the New Year?

Besides zongzi, Cantonese people can also make rice cakes.

New year cake (nián-gāo, new year cake; The traditional food of the Han nationality is steamed cakes made of glutinous rice or rice flour, which is a seasonal food for the Lunar New Year in China. During the Spring Festival, many areas in China pay attention to eating rice cakes. There are three colors of rice cakes: red, yellow and white, which symbolize gold and silver. Also known as "rice cake", it is homophonic with "getting taller every year", which means that people's work and life are getting better every year. Therefore, there is a poem by predecessors, which called the rice cake: "The implication of the rice cake is a bit deep, as white as silver and yellow as gold. I hope that when I get old, I will be profitable, and I sincerely hope that my wealth will come. " In addition, the Shuimo Rice Cake in Cicheng Town, Jiangbei District, Ningbo City, Zhejiang Province is also particularly famous.