What are the customs of Zhuang nationality during the Spring Festival (what are the traditional festivals and customs of Zhuang nationality)

1. Generally, during the Spring Festival of Zhuang nationality, after the 23rd day of the twelfth lunar month, pigs will be prepared for slaughter in the 27th year. In the local language, it is called Kamjing, 28 packets of zongzi, and in the local language, it is called Baokou.

2. In the Zhuang nationality's Spring Festival custom, as soon as the "sending stove" on the 23rd of the twelfth lunar month is over, the dealer will be filled with the atmosphere of welcoming the new year: sweeping the beams of houses and making new year's goods such as meat dumplings, rice candy and glutinous rice cakes.

On New Year's Eve, all the families, men, women and children, and the whole family get together to eat "New Year's Eve" to welcome the Spring Festival.

According to the custom of Zhuang people for the New Year, it is necessary to cook more and eat enough leftovers, which indicates that there will be more crops in the coming year.

5. On New Year's Eve, the most distinctive feature of sumptuous dishes is the slaughter of big capon and fish, which is necessary for every family.

6. On New Year's Day, before dawn, people get up to freshen up and put on new clothes to welcome the beginning of the Spring Festival.

7. In the Zhuang nationality's Spring Festival custom, people don't visit relatives and friends on the first day. Avoid cutting with a knife.

It is said that cutting with a knife on this day will cut off all the good luck in the new year.

9. After the second day of the Lunar New Year, people can visit relatives and friends and pay New Year greetings to each other. The food given to each other is zongzi, candied rice fruit and so on. It lasts until the 15th Lantern Festival, and in some places it even ends on the 30th of the first month.