How to make egg yolk moon cake simple steps

Egg yolk moon cake detailed practice sharing, do the right not fishy super tasty, learn never have to go out to buy!

Time flies, the eye of the Mid-Autumn Festival is approaching, the Mid-Autumn Festival to the full moon omen people reunion, in order to send thoughts of their hometowns, missing the feelings of loved ones, praying for a good harvest, happiness, is our traditional festivals. That is a traditional festival, the traditional moon cakes can not be eaten, now the supermarket moon cakes are also a wide range of various fillings, a variety of levels have, the quality is also uneven. In fact, it is not difficult to do moon cakes, super simple, as long as you pay attention to a few points, easy to do out. Every year at the Mid-Autumn Festival I will also do a variety of fillings of moon cakes, to give parents and friends, all said than to buy a lot of delicious. Tasty is sure, real ingredients added, absolutely different taste, do it at home is also more hygienic. Today I share with you a slice of bean paste and egg yolk mooncake that everyone super likes, I hope you like it.

Materials: 200 grams of low gluten flour, 150 grams of sugar syrup, 60 grams of peanut oil, 2 grams of alkaline water. Filling: red bean paste filling, salted egg yolk.

How to do:

1, mix the sugar syrup and corn oil, add 2g of water and mix well.

2, sift in the low gluten flour, mix well with a silicone spatula, scrunch into a dough and let it rest for about 2-3 hours.

3, while the dough is resting, start making the filling, soak the salted egg yolks in vegetable oil overnight, spray with white wine and bake for 5 minutes.

4, with bean paste filling wrapped around the egg yolk, tighten the mouth, ball into a round ball, into the bean paste yolk filling.

5, the dough is good to wake up, pulled into 25 grams of small doses, this time to do the moon cake is 50 grams, the ratio of skin and filling 1:1 can be.

6, take a dough ball into a round ball, with the finger pressure out of a nest, put the bean paste egg yolk filling, tighten the mouth round can be.

7, learn to cook the 50 grams of moon cake mold clean and dry, stuck on the mold flower piece, sprinkle hand powder, put a good moon cake into the first blank, press out that is into the moon cake, look at the pattern is very beautiful.

8, sprayed with water and baked at 200 degrees for 5 minutes to shape, take out and brush with egg yolk liquid, be sure to a thin layer on the good.

9, and then into the oven, bake at 175 degrees for 15 minutes, golden brown out to cool, sealed back to oil.

10, do it yourself more hygienic, more delicious, you also quickly try it, eat with a cup of tea is even better, but also more conducive to health.

Peak's words:

1, the ingredients are correct, up and down a few grams, will not affect the finished product. The filling can be modulated by yourself, and you can make whatever filling you like.

2, egg yolk liquid with an egg yolk plus 1 spoon water dilution, you can brush the moon cake, brush the egg yolk liquid when a thin layer can be, brush too much baked out will affect the beauty.

3, the oven brand will be slightly different temperatures, you can make appropriate adjustments to their own oven.

4, Alkaline can also mix their own, cooking soda 1 grams of water 3 grams of the ratio can be, the role of Alkaline is to color.

Thanks for reading my article, which is updated daily with time-saving breakfasts, Chinese food, various pastas, baking, jams, sorbets, desserts and more, welcome to visit. Like my various home-cooked food please like ~ share ~ favorites ~ attention ~ I'm here for you Oh ~ ~ graphic original Xuefeng'er, theft must be investigated!!!!!.

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