How to Make Butter Bread

After mixing the bread flour until it is doughy, add the butter and let the dough "rest" afterward, giving it time to ferment.

Note: The secret to making bread rolls is to make the dough smooth enough, otherwise the bread will be hard.

The control of the fire is also very important, not too hot, and some steps or basic methods can not be wrong, there is no room for small mistakes in the process, otherwise the quality of the bread will be affected, or even make a "thing" is not bread.

Additionally, when making bread, you must use cold water, preferably from the freezer to take out the cold water is the best, the amount should also be accurate. This is because if the temperature is high, the bread will be coarse, and don't forget that during the mixing process, it also raises the temperature of the dough. The ideal temperature for the dough is between 26 and 28 degrees Celsius, beyond which the quality of the dough will be compromised.