Is there anything delicious in Longtian?

Longtian is a county-level city under the jurisdiction of Longyan City, Fujian Province, which is rich in food resources, especially famous for steamed edamame with red distiller's grains, lotus leaf powder and lotus glutinous rice paste. These foods have strong local characteristics and unique production technology.

First of all, steamed edamame with red distiller's grains is a traditional special food in Longtian, which not only contains the advantages of rich nutrition and good taste, but also records the history and culture of Longtian. The preparation method is simple. Steam edamame and fermented grains together, then sprinkle with some peanuts and sesame seeds. Whenever tourists who live in local homestays taste this kind of food, they will never forget it.

Secondly, lotus leaf powder _ is a representative snack in Longtian, named after it is steamed in lotus leaves. Rice flour and glutinous rice flour are mixed with appropriate seasonings such as taro paste, minced meat and diced mushrooms, and then steamed in lotus leaves. The fragrance of lotus leaves and the fragrance of rice fragrance reflect each other and are unforgettable. This traditional food can be seen everywhere in the streets of Longtian.

Finally, lotus paste and glutinous rice paste is a kind of pastry in Longtian, which has strong local characteristics. Its production method is very unique. After adding sesame seeds and sugar to glutinous rice flour, it is made into lotus shape with banana leaves, then steamed and topped with fresh milk. Lianrong glutinous rice is soft and sweet, which is one of Longtian people's favorite traditional cakes and a must-have for tourists.

Longtian cuisine not only has unique characteristics and production technology, but also reflects the local food culture and historical background. Whether you taste these delicious foods locally or buy them home and cook them yourself, it is an excellent experience.