How to steam raw steamed pork how to steam delicious tips

Pork Pork has always been the focus of our lives, it is located on both sides of the pig's ribs, fat and thin, tender and juicy, because of this, we have a lot of dishes will use it, the most classic eating method of braised pork should be able to count on it. Pork to bright red for the best, good pork three fat seven lean (four fat six lean can also be, according to personal preference), fat and lean, so that the five meat to make the braised pork in order to soft and juicy, fat and not greasy.

The practice of pork is also very much, braised pork is a famous popular dishes, belonging to the hot dishes. Braised pork is widely spread throughout China and has certain nutritional value. Ducking Pork with Dried Plum Cabbage is a traditional specialty of the Zhejiang region. It is made of roasted pork with skin, then put pickled dried plums in the bowl, so that the buckwheat with dried plums is ready. It is delicious, refreshing but not greasy, smooth and strong.

The practice of pork is really countless, in which the practice of steamed meat is the most delicious, oily and not greasy, glutinous and fragrant, crispy and refreshing, fat and thin, red and white, tender and not surfeit, rice flour oil, rich flavor. Depending on the cooking method, it can be on the spicy side or sweet, and the toppings can be supplemented with vegetables such as mushrooms, old lotus root, pumpkin and sweet potato. Put the five-flower meat in the pot to steam a little, the old way to teach you, a layer than a layer of delicious, fragrant New Year's Eve dinner. Come with me to see how to make it.

Ingredients: pancetta, glutinous rice, rice

1, prepare a piece of pancetta, cut the pancetta into thinner slices of meat. Pork slices should not be cut too thin, otherwise it is easy to steam when steamed, the cut pork into a large bowl.

2, the meat into the bowl after the start of seasoning, cooking wine, soy sauce, oil, a little soy sauce coloring, a spoonful of sugar, half a spoonful of pepper. Put a little ginger, prepare two spoons of bean paste chopped, also into the meat inside. Wear disposable gloves and mix the meat well, so that each piece of meat is coated with the sauce, so that it is more flavorful. Cover and marinate for 30 minutes.

3, prepare a large bowl, put two tablespoons of rice, a tablespoon of glutinous rice, rice and glutinous rice ratio is 2:1, add water to the rice to wash twice, wash clean, with the help of a colander to drain.

4, the water control of dry rice into a waterless oil-free pot, the whole low-fire frying a frying, has been fried until the rice slightly yellow on it. After turning off the heat, the rice will be served in a wall-breaker.

5, to the wall-breaking machine inside add seasonings, spices, pepper, anise and then into the five dried chili, and then select the powder button, beat into powder. Can not beat too broken, otherwise there is no granularity. Put the beaten powder into the pork, and then mix well.

6, prepare a potato washed and peeled, peeled and cut into long strips, put the potato strips into the cage drawer inside, and then put the meat into it,

7, cold water on the past, after the water boiled, turn to a low fire steam for 90 minutes, after steaming, turn off the fire and then simmer for five minutes. After stewing, open the lid of the pot instantly fragrant, especially appetizing, delicious and delicious steamed meat is done.

Friends who like this dish of steamed meat, quickly like to pay attention to and collect to learn to do it! If you don't know what to make for three meals, what to eat, or what to make snacks for your kids, come over and check out the home-cooked food I've shared, and you can find inspiration from here oh. I'm an 80s baby mama who specializes in home-cooked food, using the simplest and most common ingredients to make the healthiest and most delicious home-cooked food dishes. Your praise and attention is my motivation to move forward.