The moral of Longxu Noodles

People pray for the dragon's blessing, good weather and abundant crops.

Eating noodles on the second day of the second lunar month is a traditional custom, which also means good luck. The dragon looks up and eats noodles, which is called "supporting the dragon beard". Beginning of spring solar eclipse, Longxu Noodles, has a beautiful meaning of "smooth and smooth, smooth and satisfactory". On February 2nd, most folk foods were named "Dragon". For example, eating jiaozi is called "eating dragon ears", eating rice is called "eating dragon seeds", eating wonton is called "eating longan", eating noodles is called "holding dragon whiskers", and steamed cakes are also made in the shape of dragons, which is called "dragon cakes". These customs have placed people's good wishes for dragon blessing, good weather and good harvests.

Longxu Noodles is a traditional pasta, which is popular in northern China. Longxu Noodles is a slender noodle shaped like Longxu Noodles, which evolved from Lamian Noodles, Shandong Province and has a history of more than 300 years. In China, on the second day of the second lunar month, dragons look up, and the custom is to eat Longxu Noodles. Now it is a common food for residents, and it is eaten all year round. Egg 1 piece, salt 2g, water 135g, and beat into a uniform egg liquid. Pour 400g flour into the noodle machine, pour the egg liquid into the noodle machine, and select Longxu Noodles functional tablets to prepare fresh Longxu Noodles. If homemade Longxu Noodles is too much trouble, you can also use dried Longxu Noodles strips or buy ready-made Longxu Noodles instead.