What kind of tea is cinnamon? OK or not?

What kind of tea is cinnamon? OK or not?

Cinnamon is one of the famous varieties of Wuyi rock tea. Cinnamomum cassia, also known as Yugui, was originally one of the famous species of Wuyi. It was famous in the Qing Dynasty. Cinnamon not only has the taste of rock tea, but also is loved by people because of its sharp and lasting aroma. According to experts' evaluation, the fragrance of cinnamon is obvious, and the best is frankincense, which keeps the fragrance for a long time; The entrance is mellow and fresh, the soup color is Huang Chengcheng, the leaf bottom is Huang Liang, the rope is tight and curly, the color is brown and green, and it is oily and shiny. In the long years, the output of cinnamon was very small, and it was not until the early 1950 s that it was rejuvenated. In the 1980s, it was popularized in the whole city, becoming a rising star of Wuyi famous cluster, and was initially evaluated as a provincial thoroughbred. However, this tea is nothing compared with the Chaoshan Phoenix single fir. You can call me if you need to.

What is the difference between narcissus, cinnamon and Dahongpao in rock tea?

Wuyi cinnamon is a clonal variety, and the tea tree is a big shrub type, with semi-flat tree potential and upright tip. The height and width of the tree can reach more than 2 meters. The natural grower is tall, more than 3 meters wide, with dense branches and long pitch (3 to 6 cm). The leaves are planted horizontally, with the length of 6.6 cm to 12 cm and the elder 13.3 cm. The leaf width is 2 to 4.7 cm, and the widest leaf width is 6 cm; The color of leaves is light green, but it becomes darker or lighter with different soil quality and fertilization. The mesophyll is thick and soft, and the leaf surface is folded into a tile tube, which has the characteristics of a large-leaf oolong variety. The leaf margin is slightly wavy, and the leaves are thin and shallow, about 30 pairs; The veins are thin and steady, about 7 to 8 pairs, the leaves are long and oval, and the tips are blunt, so the whole leaves are quite different. Strong germination ability, good tenderness and good cold resistance. [2]

Cinnamon not only has the taste characteristics of rock tea, but also is loved by people because of its sharp and lasting high-variety fragrance. According to experts' evaluation, cinnamon has obvious cinnamon flavor, and the best one has milk flavor and lasting aroma. Brewing for four or five times, there is still a lingering fragrance; The entrance is mellow and sweet, and the teeth and cheeks remain fragrant after swallowing; The soup is orange and clear, with Huang Liang at the bottom of leaves and bright red spots, showing the edges of green leaves and red soil; The rope is even, tight and curly, brown and green in color, oily and shiny, and some leaves have frog skin-like white spots on their backs.

Cinnamon rope is evenly curled; The color is brown, oily and shiny; Dry tea smells delicious, and the brewed tea soup has the aroma of cream, flowers and fruits and cinnamon. The entrance is mellow and sweet, and the teeth and cheeks remain fragrant after swallowing. The tea soup is orange and clear, with even and bright leaves, light green background and red edges. After brewing for six or seven times, there is still a "rock rhyme" cinnamon fragrance.

Wuyi Rock Tea Narcissus Rock Tea is the best rock tea. Although not as famous as Dahongpao, it is also a boutique of oolong tea. At present, it has become the main variety of oolong tea in northern Fujian and exported to Southeast Asia. Won the gold medal in Panama International Fair 19 15.

Speaking of narcissus rock tea, the most popular reason is that narcissus rock tea tastes mellow. The remarkable feature of tea soup is that it combines sweetness (similar to that of licorice) with freshness (similar to the taste of boiled chicken soup). It tastes smooth and has a lasting aftertaste.

Narcissus tea, as one of the main varieties of Wuyi rock tea, belongs to clonal, big-leaf and late-growing species, and its leaves are more than twice as large as those of ordinary small-leaf species. Its rope is fat and strong, and its color is green, brown and oily. Fragrant, sharp and long, it has a unique "orchid fragrance". The tea soup is rich and mellow, with obvious throat rhyme, sweet and refreshing, rich orange color, soft and bright leaf bottom and resistance to brewing.

The shape of the rope is thicker than ordinary dry tea, and it is oily frog skin blue or dark brown. After brewing, the fragrance of daffodils is obvious and long, and the tea soup tastes mellow.

Nowadays, Dahongpao is made by various tea merchants according to their own understanding of rock tea in order to achieve a harmonious taste. It is a mixture of various rock teas, and Dahongpao can be regarded as the floorboard of rock teas. It is not the same concept as the rock tea made by the mother tree of Dahongpao in history.

The quality characteristics of "Dahongpao" are: compact appearance, fresh green and brown color, bright orange-yellow soup color after brewing, red and green leaves, and typical leaves have the aesthetic feeling of green leaves and red edges. The most prominent feature of Dahongpao's quality is its rich fragrance with orchid fragrance, high and lasting fragrance and obvious "rock rhyme". Dahongpao is very resistant to foam, and it still smells after being soaked for seven or eight times. When drinking "Dahongpao" tea, you must follow the formula of "Kung Fu Tea" in small pots and cups, so that you can truly taste the charm of rock tea.

What role does osmanthus tea have for anyone to drink?

Cinnamon is a treasure all over the body. Its branches and leaves can be refined into cinnamon oil, and its twigs can be made into cinnamon granules. Cinnamon is a precious medicinal material, a variety of Lauraceae plants, and also a commonly used precious Chinese medicinal material, which can be used as medicine and seasoning. The dried bark of cinnamon bark is used as medicine. Making tea is the simplest way to eat in life. Then, who is suitable for osmanthus tea and what is its function? The appearance of osmanthus tea is uniform and curly, shiny and oily brown. The dry tea of wuyi cinnamon Tea smells delicious. After the osmanthus tea is brewed, it has a unique aroma like cream, flowers and fruits and cinnamon. Sweet osmanthus tea is mellow and sweet. After swallowing, its teeth and cheeks are still fragrant. The tea soup is orange and clear, with even and bright leaves, light green background and red edges. After brewing for six or seven times, there is still a "rock rhyme" cinnamon fragrance. Osmanthus tea has the functions of preventing cancer, preventing radiation, resisting aging, resisting mutation, improving immunity, dispelling cold and relieving pain, tonifying fire and strengthening yang, warming spleen and stomach, dredging blood vessels, killing insects and stopping dysentery. Osmanthus tea is also called "the treasure of health". A cup of osmanthus tea in cold winter can keep warm and help digestion after a full meal. Used in soup, it tastes more delicious. The international tea industry once evaluated Wuyi Guicha as "the nectar of all things, the magic medicine". Wuyi tea, warm but not cold, does not deteriorate after long-term storage, has a strong taste, is not bitter or astringent, smells fragrant, refreshes and helps digestion, and its temperature does not hurt the stomach. Cinnamon is poor for people: people who are always afraid of cold, cold limbs and hands, stomachache, loss of appetite, vomiting, dull abdominal pain and diarrhea; Women with postpartum abdominal pain, cold pain in the lower abdomen during menstruation and cold amenorrhea; Cold pain in waist and knees, wind-cold-dampness arthritis; Surgical vulvar gangrene, chronic ulcer with long-term unclosed. So much for the brief introduction of cinnamon. If you need to buy cinnamon, Kang Aiduo is the most correct choice. Kang 'aiduo Pharmacy is committed to helping people improve the level of drug use and reduce the cost of drug use, providing patients and friends with high-quality drugs that are directly supplied by manufacturers, absolutely authentic and cheap.

What kind of tea is wuyi cinnamon and is wuyi cinnamon black tea?

What kind of tea is wuyi cinnamon? Cinnamon is a kind of rock tea and oolong tea in Wuyishan. Wuyi rock tea osmanthus tea has another name, Yugui, which is a new type of tea popular in recent years. Cinnamon is one of the famous firs in Wuyi, which has been gradually buried by people with the passage of time. Now, with the unique processing of cinnamon, osmanthus tea has returned to people's field of vision. The osmanthus tea is made of the finest osmanthus tree, which is full and full. The taste is mellow and sweet, and the soup is orange and bright. Its fragrance is cinnamon, so people are used to calling it osmanthus tea. Cinnamon has no cinnamon fragrance, and narcissus has no alcohol. This is a popular proverb in Wuyi Mountain. In recent years, people all over the country are buying osmanthus tea in an endless stream, which makes osmanthus tea develop rapidly and is deeply loved by people from all walks of life, becoming the upstart of Wuyi Rock Tea. Will you stop using it as black tea in the future?

What kind of tea does osmanthus tea belong to

Cinnamon is one of the varieties of Wuyi rock tea, belonging to oolong tea among the six major teas.

What kind of tea does cinnamon dahongpao belong to?

In the classification of tea in China, there are black tea, green tea, green tea, white tea and yellow tea. Among them, the representative tea of green tea is oolong tea, which is mainly produced in Fujian. Oolong tea can be roughly divided into Wuyi rock tea and Anxi Tieguanyin tea. Dahongpao is the most important kind of Wuyi rock tea. Dahongpao tea, which grows in Wuyishan vein, is endowed with simple and tenacious nature in the special soil of mountain streams and crevices. Now you know that Dahongpao belongs to Wuyi Rock Tea and Wuyi Rock Tea belongs to Oolong Tea. I hope it helps you. Dahongpao (one of the top ten famous teas in China) is a famous treasure in Wuyi Rock Tea (Oolong Tea) in Fujian. Dahongpao is the best quality of Wuyi rock tea, which is produced in Wuyishan, southeast of Chong 'an, Fujian. There are many kinds of tea trees planted in Wuyishan, including Dahongpao, Lohan, Celosia cristata, water turtle and so on. In addition, there is a key table named after the tea growing environment. Drunken begonia, drunken Dong Bin, scarab, Pteris, etc. Named after the shape of a tea tree; Melon seeds named after the leaf shape of tea tree, such as gold, money, bamboo, gold wicker, willow, etc.

Is there cinnamon in the tea? What is cinnamon? Is it cinnamon?

Wuyi Guicha is produced in the famous Wuyishan Scenic Area in Wuyishan City, Fujian Province.

How much is Yan Zhenggui scented tea?

Tea is different, the price is different, the weight of the gift box is different, and the price is different.

Wuyi Rock Tea Cinnamon Black Tea or Green Tea?

Cinnamon is neither black tea nor green tea, but oolong tea

Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea, which is the best in China Oolong Tea. Wuyi rock tea belongs to semi-fermented green tea, and its production method is between green tea and black tea. The most famous Wuyi rock tea is Dahongpao.