Travel Food

Anyone from Yunnan will feel lonely after visiting the local vegetable market.

For Yunnan people, a vegetable market without mushrooms loses its soul!

As one of the southernmost provinces in China, Yunnan is estimated to be the only province that lets officials send short messages to remind them not to eat wild mushrooms indiscriminately.

"Mushrooms should not be eaten raw, mixed, raw, planted, rotten, fried, charcoal, mixed, mixed or drunk." These slogans of Yunnan Health and Wellness Committee have to be recited several times a year, just like the spell on Wukong's head.

It's just that the words "eat bacteria for a while, poison the crematorium for a while" were rigidly welded to the door of Yunnan's brain.

But no one is as wild as Yunnan vegetable market, nor as wild as Yunnan people's stomachs.

One of the eighteen eccentrics in Yunnan is "grasshopper as an appetizer", which shows how popular grasshoppers are in Yunnan.

locust

More than one area is eating grasshoppers, and even many areas in Yunnan Province have the habit of eating grasshoppers. In addition to wild grasshoppers, many farmers have made a fortune by breeding this grasshopper!

Grasshoppers, formerly known as locusts, are annoying pests in the eyes of our farmers, but they are rare delicacies in the eyes of farmers in Mojiang, Yunnan.

Every time the ear of rice grows, these locusts come to harm crops and eat the ear of rice, so the people catch these locusts, turn them into delicious food and turn harm into benefit.

People in Mojiang eat locusts in two ways, one is crispy and the other is pickled grasshoppers. The taste is crisp and very delicious. It is a delicious appetizer and a well-known food with local characteristics.

Fried grasshopper

Although this grasshopper grows in the wild, it is very nutritious, especially in protein. In the process of growth, it depends on eating some grass and rice ears, so it is a natural green ecological food.

Among them, grasshopper contains crude protein and fat, followed by calcium, phosphorus and magnesium minerals. There are 8 kinds of amino acids in human body, which is a very high-quality animal protein food.

There are also fried cicadas known as "Tang monk meat", which are crispy and tender. Traditional culture in China believes that all strange ingredients have medicinal effects. According to local people, fried cicadas also have unknown nourishing wonders.

In addition, there are fried scorpions made by choking live scorpions with salt water; Fried bamboo bugs that don't even seem to know how to eat; There are also firewood and insects that are regarded as precious food by local people (promise me that I will never use cheap hands to search for firewood and insects) ...

These foods are very anti-human, even at first glance, but they are the daily life of Yunnan people.

Similar to the best anorectal department in China, hospitals in Chongqing and Yunnan also receive the largest number of patients with edible fungus poisoning in China. They ate fungi and directly ate another world.

After someone was poisoned, he felt that the room was full of little people, wandering around the room like a band parade. When he opens the door during menstruation, his whole head becomes a pressure cooker.

Some people eat themselves as boletus and hold an umbrella in black in the hospital, refusing to give themselves injections and infusions. The doctor asked him what happened, and he said he was afraid that others would pick him up.

Others ate themselves as high-speed locomotives and described them clearly: the sky was gloomy, there was no rain, and the road was covered with thorns. He enjoyed this long-term thorn in his face and kept breaking through.

Really, my face hurts. ...

Even cactus can't escape becoming a dish. The boss will help you peel off the skin and add seasoning to make it cool. It is said that it tastes quite refreshing.

The flowers in the vegetable market may not be known before they die. If they are put on a plate after they die, it is estimated that no one will name them.

But when you pick up a plate of cold dishes with different shapes in the food stall, you can at least remember a hallelujah sentence and then start eating decisively.

It is said that eating flowers sounds fairy, but standing in Yunnan vegetable market is not so romantic.

Yunnan people love mushrooms like no one else. Even because it is so delicious, people risk their lives to eat fancy mushrooms and go to the hospital every year.

Even Yunnan people themselves don't understand why they eat so hard for a bite. Perhaps, nothing else makes sense. Junzi is the ultimate belief of Yunnan people!

Yunnan people try their best to let the whole country know how delicious Yunnan mushroom seeds are, but I want to advise you that no matter how curious you are, you should be more careful when eating mushroom seeds.

There are different reports that if edible fungus poisoning is serious, it will lead to death. Only in 20 18 years, there were 19 cases of edible fungus poisoning in Yunnan within a few months of listing, among which 93 people were poisoned and 16 people died.

Poisoning produces hallucinations, which is only the slightest symptom. If you are lucky enough not to lose your life, bacteria may attack the nervous system.

Some people in Yunnan say that he can't concentrate after eating bacterial poisoning. It is conceivable that this situation has a great negative impact on work and study.

Wang Zengqi, a big boss in the food industry, once commented on the cuisine in Yunnan. "There are many ways for China people to eat chicken ... and I think steamed chicken in Kunming should be the first." "I have never eaten such delicious beef in Kunming in my life."

Sure enough, people with more ingredients also have extreme requirements for the pursuit of taste.

No matter how wild the vegetable market is, delicious is the first meaning.

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