Fatty meat practice fat meat how to do

1, materials: 400 grams of winter melon, 200 grams of fat meat, 1 piece of ginger, 1 tsp of sesame oil, 2 tsp of refined salt, 1 tsp of monosodium glutamate.

2, fat meat clean, blanch in boiling water to remove blood, fish out, drain.

3, ginger washed and patted loose, winter melon cut thick slices, casserole in the water, add fat meat, ginger, with a large fire boil, with a small fire 40 minutes.

4, to be cooked after the fat meat add winter melon slices, winter melon cooked, add refined salt, monosodium glutamate, sesame oil can be.