Should you use light soy sauce or dark soy sauce for salad dressing?

1. It is better to use light soy sauce for cold dishes

Generally speaking, it is better to use light soy sauce for cold dishes. The color of light soy sauce is lighter, usually reddish brown, but the taste is salty. However, cold dishes are eaten more in summer, and they pay attention to the refreshing feeling, so it is more suitable to use light soy sauce. However, it should be noted that the taste of light soy sauce is already relatively salty, so when making cold dishes, the amount of salt and light soy sauce must be controlled well, otherwise it will easily cause the dishes to be too salty.

2. Dark soy sauce should be used for braised soy sauce

Dark soy sauce is based on light soy sauce and adds caramel, so the color is very dark and brown, and the taste is lighter. , has a slightly sweet taste and is great for coloring food. Cooking methods such as braised in soy sauce need to ensure the taste and color of the food, so dark soy sauce is often more suitable. Of course, light soy sauce and dark soy sauce are sometimes used in combination.

3. Warm tips

Although light soy sauce is more suitable for use in cold dishes, many cold dishes do not need to cook at high temperatures. Whether soy sauce is suitable for cold salad depends on the hygienic condition of the soy sauce. Generally, the total number of colonies of soy sauce used for cold salad should be controlled within 30,000. Therefore, it is best to use special cold soy sauce, which is more secure.