I'm not sure what I'm talking about, but I'd like to know what I'm talking about, and what I'm talking about.

Shanghai silk flowers, into the capital of the embalmed, pear paste sugar, Chenghuangmiao five spice beans, Shanghai Gaoqiao muffins and so on.

1, Shanghai silk flowers

Shanghai silk flowers, also known as Beijing flowers, is China's traditional handicrafts with a long history and strong decorative colors. More than 1,700 years ago in China, the technique of making flowers from silk fabrics was used.

During the Tang Dynasty, silk flowers were the main decorations for women, and the Tang Dynasty painter Zhou Fang's "Hairpins for Ladies" reproduces the scene of women in the palace wearing flowers and colorful hairpins.

2. Jingjing Milk Rot

Jingjing Milk Rot, also known as Nanqiao Jingjing Milk Rot, is one of Shanghai's specialties, which is made from soybeans and glutinous rice, and fermented after being made into tofu. It is mainly divided into three kinds: red milk preserved, white milk preserved and colorful milk preserved.

The Jingjing milk curd, represented by Dingfeng milk curd, flourished during the Tongzhi period in the late Qing Dynasty, and the brewing process of Dingfeng milk curd was inscribed on the list of the first batch of Shanghai's intangible cultural heritages (Ⅷ-7) in 2007.

3, pear paste candy

Shanghai pear paste candy, is Shanghai's speciality traditional famous point, one of the old Chinese products, famous specialties.

Pear paste sugar is pure white sugar (without caramel, flavors, colors) and almonds, shellfish, half-summer, Poria and other fourteen kinds of domestic herbs (milled powder) boiled and made.

Taste sweet as honey, loose and crispy, not greasy and not sticky, aromatic and palatable, neat block type, beautiful packaging, due to the excellent quality, therapeutic effect, enjoy a reputation at home and abroad, by the majority of men, women and children's favorite. And general candy: there are sugar, caramel, flavorings, coloring and other boiled.

4, Shing Wong Temple five spice beans

Shing Wong Temple five spice beans is a traditional snack in Shanghai, the origin of China's Shanghai Shing Wong Temple, the materials used to pay attention to the appropriate fire. The raw materials used are specially selected from the broad beans produced in Yuyao County, Zhejiang Province.

"If you don't taste the old City God Temple five spice beans, you can't be considered to have been in Shanghai!" This is the unanimous comment of all Chinese and foreign tourists who come to Chenghuangmiao. The skin of City God Temple five spice beans is thin and fluffy, the salt cream is even, and the bite is soft and glutinous. Eating in the mouth fragrant, sweet, unique flavor.

5, Shanghai Gaoqiao muffins

Shanghai Gaoqiao muffins is a delicious and delicious point, belongs to the Shanghai cuisine. Produced in the town of Gaoqiao, Shanghai, China. With fine white flour, cooked lard, sugar, adzuki beans, cinnamon as raw materials, fine processing and become, taste sweet and fat, crisp and refreshing, for the Gaoqiao four famous points (muffins, muffins, pancakes, a pinch of pastry) one of the...?

It is named for its fluffy texture in the mouth. And because of the layers of pastry, each layer is as thin as paper, also known as lasagna.