Traditional Culture Encyclopedia - Traditional virtues - Preparation method and benefits of egg custard
Preparation method and benefits of egg custard
Materials:
Ingredients: leek100g, 4 eggs.
Seasoning: salt and blended oil.
1. First, wash the leek, chop it up and put it in a bowl.
2. Then beat 4 eggs in the bowl.
3. Secondly, put a proper amount of salt in the bowl and beat the eggs hard.
4. Open the electric baking pan, and when the temperature is right, add a proper amount of oil, pour in the egg liquid and spread it flat.
5. Fry the egg pan until golden on both sides, and then take it out.
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