The practice of rice cakes is commonplace.

The common practices of rice cakes are as follows:

1, glutinous rice is washed and soaked in water for about one day and one night. In the meantime, you need to change the water twice, especially when the room is warm.

2. Until the glutinous rice is soaked and broken, it means that the glutinous rice is soaked in place and can be operated.

3. Drain the glutinous rice, put it on the chopping board in batches and crush it with a rolling pin. Although it is very broken, it can't be short of small particles. Don't worry, some small particles are better.

4. Put the rolled glutinous rice on the cotton cloth, add water to the steamer, and then steam the glutinous rice in the steamer.

5. Take it out after steaming and sprinkle sugar while it is hot.

6. Then knead the glutinous rice and sugar while it is hot. If it is too hot, you can prepare some cold boiled water and rub it with the water at hand until it is evenly rubbed.

7. It can also be operated on the chopping board. The longer you knead, the stronger you eat.

8. Prepare plastic wrap, put the kneaded dumplings on it, arrange them in strips, and let them cool.

9. After cooling, immerse the knife in cold water, quickly cut into pieces and serve on a plate.