How to make Cantonese preserved meat marinade

01

First, prepare the meat from the pork ribs, then cut it horizontally towards the bone into long strips and make a hole on top of the meat.

02

Then soak the meat inside the brine, you need to soak it overnight, it is necessary to let the meat taste.

03

The next step is to smoke it, you can hang it on the stove and smoke it for half a month.

04

Finally, we take down the smoked bacon, and then cut it with a knife, you can smell the meat, and the Cantonese bacon is ready.