A complete collection of methods for making jujube steamed bread.

Ingredients: 300g flour;

Accessories: yeast powder, baking soda, jujube.

Jujube steamed bread

1

Prepare a proper amount of flour, wash the yeast with warm water, mix it with flour, mix the flour and start preparing for fermentation.

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2

Put the dough into the baking tray, adjust the oven to the fermentation ratio and start fermentation for about 40 minutes.

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three

Take it out when the dough is fermented twice as much as before.

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four

Soak baking soda in warm water, add it to the dough, and continue to stir the dough.

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five

For the second fermentation, put the dough mixed with baking soda water into the oven for about 40 minutes.

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six

Take out the dough, cut the dough into small portions, and take out one portion and roll it into a round cake shape.

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seven

Put the red dates evenly around the round cakes, and then press them.

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eight

Fold the dough of jujube round cake in half and flatten it.

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nine

Drain the water in the steamer, and put the prepared jujube steamed bread into the steamer to start steaming.

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10

SAIC 15 minutes, turn off the fire.

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1 1

Jujube steamed bread is not bad.

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skill

Fermentation with yeast alone is not delicious, but adding baking soda in the middle will taste better.