How to eat Korean hot sauce?

There are many ways to eat Korean hot sauce, which can be eaten directly or used for cooking. Here are the recommended ways to eat:

Korean chili sauce fried rice cake

Ingredients: Shuimo rice cake 500g, green pepper 1 piece, half onion, half carrot, Korean hot sauce 45g, salt 2g, water 60ml and salad oil 45ml.

Steps:

1, peeled carrots, cut into sections obliquely.

2. Stand the inclined plane on the chopping block and cut it into diamond-shaped blocks with a knife.

3, green pepper cut hob block.

4. Cut the onion into strips and blanch the rice cake with boiling water first.

5. Put the right amount of oil in the pot. When the oil is hot, add the onion and fry until it is slightly soft.

6. Add carrots and stir-fry until slightly soft.

7. Put the blanched rice cake into the pot and stir well.

8. Dilute the Korean hot sauce with a little baked rice cake water, pour it into the pot and stir-fry for 2 minutes.

9. Add green pepper, add a little salt and stir fry 1-2 minutes.

Korean-style spicy sauce cold noodles with sesame sauce

Ingredients: cooked buckwheat noodles180g, shredded onion10g, pears1/4g, shredded cucumber15g, shredded carrot10g, 20g of pickles, and ginger paste1/.

Steps:

1. Add all seasonings, ginger paste and garlic paste into cold boiled water and stir into batter for later use.

2. Slice the pear; Cut the kimchi into small pieces and set aside.

3. Mix the sauce in step 1 with the cooked buckwheat noodles, and put other ingredients into a bowl.