Why did our old farmers abandon the land fallow rotation planting method left by their ancestors?

An Asahi Luyuan enterprise in Laiyang, Shandong Province, was founded in Laiyang, Shandong Province in 2006 by three fortune 500 enterprises, namely Asahi Beer, Sumitomo Chemical and Itochu Corporation. They jointly rented 5 villages 1.500 mu of cultivated land in Bath Town, Laiyang City for 20 years. After the Japanese bought land in Shandong, it was abandoned for five years. Five years later, they began to cultivate. As a result, a real organic product was planted, which shocked everyone.

To tell the truth, this fallow is in line with China's concept of harmonious coexistence between man and nature and follows the laws of nature. This is not just the wisdom of the Japanese. Farmers have been implemented in China and achieved success. If this concept of green planting can be popularized, it will benefit all China people and future generations.

Supposedly, the owner of the land is a farmer, but why did the farmers in China abandon the land fallow rotation mode they had known since ancient times?

Looking up, farmers use unhealthy fertilizers and pesticides in farmland. In particular, an imported fertilizer contains Ampullaria gigas. Pomacea canaliculata breeds rapidly, and farmers have to use more powerful pesticides to deal with it. It's not just capitalists, is it? In addition, with the expansion of urbanization in various places, farmers are short of irrigation water, so they simply don't plow their fields themselves, "contract" their fields to outsiders and pollute them at will. As a result, the rate of soil abuse of pesticides and fertilizers has doubled.

Watch it again. During the Qing Dynasty and even the Republic of China, farmers owned private land, and they cultivated the land reasonably and scientifically according to the methods left by their ancestors. They rest when they rest, and the land is more fertile when farmyard manure is used.

We can't help but refer to Japan's practice here.

Foreign news agencies reported that the Japanese army abandoned 1500 mu of fertile land in Laiyang, Shandong Province for two years. Crops were not sprayed with chemicals and fertilizers, corn and wheat were broken and fed to cattle, milk was sometimes sprayed on strawberries, and then weeds on the land were allowed to grow wantonly ... It was left fallow, which shocked everyone five years later. Why? The Japanese said, "We are not destroying the land, but protecting it."

This was done by Asahi Beer, Sumitomo Chemical and Itochu Corporation, three Fortune 500 companies, in Laiyang, Shandong Province in 2006. They jointly rented 5 villages 1.500 mu of cultivated land in Bath Town, Laiyang City for 20 years. In the past few years, it was suddenly abandoned.

The report said that the actions of this agricultural enterprise made the local farmer Zheng Daye stamp his feet with anger. He has planted land all his life and has never seen harvesting in this way in such weather. "There is no grass in the field, but it is all grass from a distance. Can this crop grow well? " At first, Shandong natives were full of curiosity about these foreigners who farmed at their doorsteps, but before long, people were disappointed and angry ... because people were distressed! The best land around the water source has been rented. After five years, it was first deserted, and then grain was finally planted, but no pesticides, fertilizers or even grass were removed. The yield of an acre of land is half that of the local people.

Some people even began to doubt their motives. Some villagers saw Japanese companies digging in the fields and said they were exploring mineral deposits. Others say that the Japanese want to build a grain base in China in order to "occupy territory".

"I don't understand", "Japanese people can't fiddle with crops at all", and drilling a deep well of more than 200 meters makes the villagers feel incredible. "Generally, the water quality is very good when drilling a 20-meter well. Why do you want to drill such a deep well? " Because local villagers usually water their wheat fields several times for hundreds of dollars, but they have never seen Japanese companies water them. "I am distressed that the good land is so deserted." Some villagers offered to rent back the land, but they were rejected.

As a result, they "don't know what the Japanese want to do." Regarding the comments and doubts of the local people, Kaiji Maeshima, the head of Japanese enterprise Shandong, accepted: We also feel that the concept of farming is completely different from that of local villagers. There will inevitably be some problems in the first five years, but they are gradually improving. In this way, the almost "idle and barren" state lasted for five years, and people finally saw the Japanese start to act. First, they introduced 65,438+0,800 Holstein purebred cows, so they were left in the pasture. There is only one purpose: composting cow dung, improving soil quality, planting pollution-free crops and feeding the crops to cows, which will naturally produce high-quality milk. Maeshima Keiji said: "We value the quality of soil most. There is an old saying in Japan: make soil before planting, educate people before making soil.

Although the land in Laiyang, Shandong Province is fertile, it has been degraded by chemical fertilizers and pesticides. In recent years, a lot of energy must be invested in soil remediation. "

In Laiyang, some experienced local farmers think that the Japanese are really "stupid". The land has no fertility, why not sprinkle some fertilizer? Weeding without drugs, but also paying for people to pull; Every once in a while, Japanese experts have to be invited to use biological agents.

The way Japanese companies raise cattle is even more "spit": every bite of feed eaten by cattle must be tested and miso soup is drunk. Even the breeder is not allowed to touch the cow or yell at it. Daniel died, all the staff observed three minutes of silence, and calf died, observing one minute of silence.

However, if the milk produced is not up to standard, it must be thrown away. Such a "good weather" method is even ridiculed by local people. This euphemistic "circular eco-agriculture" method makes the output of crops and fruits and vegetables in one mu of land less than half that of the local people, and has lost millions every year for five consecutive years. "This is simply stupid." But five years later, people saw the price of milk and melon produced by Japanese companies, but no one thought of it.

Every liter of milk in 22 yuan is 65438+ 0.5 times the domestic milk price at that time. Technical consultant Diannan Murata jokingly said: After our milk is mixed with water, its nutritional value is even higher than that of some brands in China, and its quality is even better than that of similar Japanese products. It is china dairy's own problems that make room for us. Strawberries are as high as 120 yuan per kilogram, and even sold to 320 yuan. As soon as it was listed in Shanghai, it set a new price record for strawberries. These expensive agricultural products are only supplied to high-end markets in China and overseas, and demand exceeds supply. At first, they suffered a little loss, but now they seem to have taken advantage of it. The original goal of making profits after 10 has been achieved for ten years.

In today's impetuous and quick-witted social environment, few people or enterprises are willing to take a loss of 10 years to complete one thing, which is probably a "terrible" place for the Japanese. But if you think about it carefully, this planting method, which conforms to China's concept of harmony between man and nature and follows the laws of nature, is not only the wisdom of the Japanese. Farmers have been implemented in China and achieved success. If this concept of green planting can be popularized, it will benefit all China people and future generations.

Japan began to recover in the 1960s. In the past 30 years, thousands of high-quality brand Japanese products have gone global. China has been reforming and opening for more than 30 years. What high-quality independent brands are there to be proud of? Compared with others, the gap is not a little. If you dare not face this fact, there is no more shameless person in the world.

To tell the truth, ordinary farmers in China are eager for quick success. How can they have so much money to compensate? If there is so much money, do you still need to contract land so hard? The idea of quick success and instant benefit is very harmful. You can get it today and earn money, and it doesn't matter if nothing grows tomorrow, so you should use chemical fertilizers, pesticides and hormones to promote growth and early maturity. The result is to destroy the normal survival and development of China people's bodies and the health of future generations. There is another sentence that netizens said is very reasonable. We might as well contract all our land in China to the Japanese, so that China people can eat green food. Or, "If this concept of green planting can be popularized, it will benefit all China people and future generations." ?