Method for frying glutinous rice balls

The making method of fried dumplings is as follows:

1. Thaw jiaozi for later use.

2, burning oil in the pot, the oil temperature is 50% hot, put oil in the chopsticks, and there are small bubbles around the chopsticks.

3. Add the glutinous rice balls, fry them slowly on low heat, and turn them with chopsticks while frying.

4. Fry until golden brown and cooked.