The method of making curry beef soup is simple and easy, and the method is illustrated with examples.

Material: beef (fat and thin) 1500g.

Seasoning: curry 25g.

Salt100g monosodium glutamate15g

Onion100g

Skills in using materials

6 bowls of water, 2 thick soup treasures.

Relax and cook hotpot at home

Curry beef soup steps.

1. Wash beef and cut it into strips of about 13cm.

2. Put water and beef into the pot, first boil it with high fire, skim off the floating foam, and then use medium fire for 2-3 hours. When the beef is 80% ripe, pour curry powder into the soup, stir and cook for a while, take out the cooked beef, cool and cut into thin slices. Take several bowls, each containing 150-200g beef slices, add salt, monosodium glutamate and chopped green onion, and add boiled curry beef soup.