What kind of chicken is big, yellow and oily?

Chicken is very big and buttery, which is a kind of ghee chicken. Buttered chicken generally refers to grass chicken. Because the fat meat is yellow, it is more fragrant when stewed, and it has the characteristics of tender meat and delicious taste. Because of its light taste, it can be used in various dishes, such as Sansu chicken, which is a special traditional dish in Shanghai.

Introduction of ghee chicken

Buttered chicken generally refers to grass chicken, and the fat layer is yellow, so it is named gheed chicken. The meat stewed with ghee chicken is fragrant, light, tender and delicious, which is very suitable for cooking. Buttered chicken is also rich in protein, which is a nutritious food with high protein and low fat, and contains vitamin A, even higher than beef and pork.

Buttered chicken refers to grass chicken. The fat layer of free-range grass chicken is golden yellow, but the general chicken fat is white. Therefore, the meat stewed with ghee chicken will be more fragrant, and the taste is lighter, and the meat is tender and delicious, which is very suitable for cooking.

Buttered chicken is rich in protein, which is a high-protein and low-fat food. Potassium sulfate is rich in amino acids and vitamin A, not as high as vegetables, but it is high in vitamins compared with pork and expensive beef and is suitable for most people to eat.