Traditional Culture Encyclopedia - Traditional virtues - Interactive games and tongue twisters related to food
Interactive games and tongue twisters related to food
Four cold meats, whole lamb's liver, crab legs, chicken and pork ribs. Three sweet bowls, lotus seed congee, almond tea, steamed rice with sugar. Four snacks, hibiscus cake, lama cake, deep-fried aloes, fried dumplings.
Steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chicken, roasted goose, oven pig, oven duck, chicken in sauce, bacon, pine flowers, tripe, dry meat, sausage.
Mixed Su Pan'er, smoked chicken white belly, steamed eight treasure pig, duck stuffed with glutinous rice, pot of pheasant, pot of quail, marinated pieces, marinated geese, pheasant, rabbit breast, vegetable python, silver fish, steamed Hash ants.
Braised shredded waist, braised duck waist, braised duck strips, braised duck silk, yellow heart tube, braised white eel, braised eel, black bean catfish, pot roasted carp, pot roasted catfish, steamed snappers, fried carp, fried prawns, soft fried tenderloin, soft fried chicken.
Sesame oil rolls, marinated and boiled cold crows, simmered mushrooms, simmered fish, simmered fish maw, simmered fish bones, simmered fish slices, simmered pork slices in vinegar.
Braised three fresh vegetables, braised white mushrooms, braised whole vegetables, braised pigeon eggs, fried shrimp, braised shrimp, braised cashew flower, braised sea cucumber, fried hoof tendons.
Pot-roasted sea cucumber, pot-roasted cabbage, deep-fried open ear, fried chicken, osmanthus shark's fins, steamed shark's fins, fried bird of prey, deep-fried assorted vegetables, steamed scallop columns, and sweetened gorgonzola rice.
Mixed shredded chicken, mixed shredded tripe, mixed tofu, mixed ding'er, bad duck, bad crab, bad fish, bad fried fish fillet, fried crab meat, fried crab meat, mixed crab meat, steamed pumpkin, stuffed bonnet, fried squash, stuffed melon, stewed winter melon, simmered chicken palms, simmered duck palm, simmered bamboo shoots, choked wild rice, eggplant and sunburnt stove meat, duck soup, crab meat soup. Three fresh mignonette soup!
Red croquettes, white croquettes, simmered croquettes, fried croquettes, southern fried croquettes, alfalfa croquettes, three fresh croquettes, four happy croquettes, fresh shrimp croquettes, dried fish croquettes, buckwheat fried croquettes, tofu croquettes, blanch croquettes.
Yipin meat, cherry meat, horse teeth meat, stewed meat, cassoulet meat, altar meat, meat in small quantities, buckled meat, loose meat, canned meat, roasted meat, roasted meat, large meat, white meat, soy sauce tofu meat.
Red elbow, white elbow, crystal elbow, beeswax elbow, soy sauce and tofu elbow, steak elbow.
Stewed Lamb, Roasted Lamb, Roasted Lamb, Simmered Lamb, Shabu-Shabu, Five-Spice Lamb, Exploded Lamb.
Blanch three kinds of children, burst three kinds of children, braised silver wire children, braised loose Dan, simmered white mash, three fresh shark's fins, chestnut chicken, frying and blanching live carp, duck, chicken.
Braised long navel belly, braised south chestnut.
Salt water elbow flower, pot roast pig's trotters, mixed weeds, stewed hangers, roasted liver tip, roasted Lianzhi, roasted intestines, roasted Baogeer, roasted heart, roasted lungs, deep-fried lungs, mushrooms in soy sauce, longbeard, mixed jellyfish, slices of yucca, sugar or buttermilk with sugar-pickled candied lotus seeds.
Shredded yam, shredded pork, sole, yatai fish, yellowtail, crucian carp, anchovy, salmon, sea cucumber, bird's nest, chicken leg, chicken, fish, meat, gluten, three kinds of fish, red meat pot, white meat pot, assorted pots, a pot, a pot, chrysanthemum pot, and chowder pot.
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