What kind of cuisine is Spicy Chicken

Spicy Chicken is a Hunan cuisine dish. According to the recipe of Hunan cuisine, chicken with spicy sauce was first created in the Qing Dynasty during the reign of Tongzhi, and it is one of the famous dishes of Hunan cuisine with strong local flavor. Changsha's century-old restaurant Yuludong is the most famous. Hunan has a humid climate and is prone to rheumatism, which is why Hunan people have developed the habit of eating chili peppers and ginger. The famous dish of chicken with spicy peppers fully embodies the local characteristics of Hunan.