China traditional culture jiaozi 300 words

This evening, our family sat around the TV, watching TV, including jiaozi. This time I also joined Bao jiaozi.

We started to wrap jiaozi, my father rolled noodles, and my mother and I wrapped jiaozi together. I picked up a dough, picked up some dumpling stuffing with chopsticks, put it on the dough and squeezed it with both hands. And the stuffing came out. I quickly plugged the leak with dough. By this time, my mother had packed a dozen.

I put down my chopsticks and went to my mother to see how she wrapped jiaozi. Like my mother, I picked up a dough and put it in my hand, and put a proper amount of dumpling stuffing in the middle of the dough. Then I aligned the two sides of the dough and squeezed it gently, and a bulging jiaozi appeared. An hour passed, and we packed two pots of jiaozi.

Mother boiled water to prepare jiaozi. When the water boiled, we put jiaozi into the pot and slowly supported the bottom of the pot with a fishing rod to prevent jiaozi from crushing or sinking. A smell came to the nose. After a while, the pot purred and jiaozi floated up, just like a boat floating on the lake.

I ate very well in jiaozi tonight, because there were my works in it.