Formula of oil steamed bread

Formula of oil steamed bread:? 200 grams of flour and 5 grams of baking powder. Salt 1 tsp, proper amount of edible oil.

working methods

1. Mixing dough: First, pour warm water into a basin, then add alkaline flour, alum and iodized salt to melt with water, finally pour flour and copy it evenly, then cover it and wake it up for 30 minutes.

Second, drop the noodles, copy the noodles by hand, drop them four or five times, and then continue to wake up until the reconciled noodles are smooth as a mirror, and you can start frying in oil.

Third, frying: oil can be fried after it is hot. You can pick it with a spoon tile or chopsticks.

Extended data:

Oil grinding head is a traditional noodle of Han nationality in Henan. People in Henan like to eat it for breakfast, which tastes crisp outside and tender inside. ? Alias of oil steamed bread: some are called flour support, and some are called old wharf.

References:

Baidu encyclopedia-youmotou