100 ways to make noodles

Youpo noodles are really super delicious noodles.

1. Materials:

200g noodles, chili noodles, garlic sprouts, green onions, balsamic vinegar, salt, two drops of soy sauce, green vegetables, bean sprouts, 2 tablespoons of oil

2. Steps

1. Mince the onion, ginger, and garlic and set aside. Keep the soy, vinegar, oil, and salt within easy reach.

2. Boil the water, blanch the bean sprouts, remove them from the cold water, drain them and spread them on the bottom of the bowl.

3. Continue to blanch a small handful of green vegetables in the water just now, take them out and set them aside for later use.

4. Boil the noodles until they are slightly soft (better to absorb the soup), but not too soft. Remove the noodles and add them to the bean sprouts.

5. Heat the oil until it is about 70% hot. If you don’t like chopped green onions, you can burn 80% hot oil.

6. Put salt, minced onion, ginger, and minced chili on the noodles (make sure that the onion, ginger, and chili are splashed with the hot oil)

7. After pouring the oil, pour the vinegar immediately until you hear a squeaking sound. Just add a little soy sauce to taste at the end.

8. Finally, add the blanched vegetables, mix well and eat.

Kind tips:

1. The opportunity to pour vinegar must be the first time after sowing the oil.

2. Do not use cold water after the noodles are cooked.