Wrapping Dumplings Essay 150 Words

Many people have written essays in their normal study, work or life, right? Writing essays can exercise our habit of being alone, quieting our mind and thinking about our future direction. What kind of essays have you seen? The following is my carefully organized 150 words of dumpling essay.

Dumplings essay 150 words 1

One day, my family and I gathered at my grandmother's house and happily made dumplings.

Grandma was in the kitchen, making dumpling skin, chopping meat: the kitchen a moment from the rhythmic sound, it turned out to be Grandma in the chopping meat!

Grandma started to make dumplings. I also followed the grandmother to the side of the "grandmother I also help you with the package. I followed the example of my grandmother and started to wrap the dumplings. I learned how to make dumplings very quickly, and I made 5 dumplings at once, but they didn't look very good. Grandma laughed and said that my nephew was a fast learner. After half an hour Grandma put the dumplings cooked, I was eating my own dumplings, the heart is particularly beautiful.

Dumplings composition 150 words 2

Mom, today in the dumplings, I thought to myself that before it is my mother to give me dumplings, she will be very tired to pack alone, why don't I help my mother to pack dumplings, so that she can also taste the fruits of my labor! So, I joined the ranks of the dumplings.

I picked up a dumpling skin, used chopsticks to pick up some meat filling, put it on the dumpling skin, and pinched it with both hands, but the force was so strong that it broke the skin and the meat filling came out. I rushed to give first aid and used another piece of dumpling skin to make up for it, and only then I was able to plug the loophole. I've been looking at this dumpling with a "general belly", so I'm embarrassed.

Put down your chopsticks and watch how your mom wraps the dumplings. I learned from my mom, I picked up a dumpling skin and put in the proper filling, then aligned the two sides and gently pinched it, and a rounded dumpling was "born". I'm not sure if you're going to be able to get a good look at this, but I'm sure you're going to be able to get a good look at this.

When I ate the dumplings, they smelled good because they contained the fruits of my labor. I'm not sure if I'm going to be able to do this, but I'm sure I'll be able to do it in a few minutes!

Today is the beginning of the fall, but the day is still very hot, the sun is hot, the weather is sultry.

According to custom, we should eat dumplings on this day. In the afternoon, I made dumplings with my grandmother. Grandma made the dough and mixed the filling, and I rolled out the skin, and Grandma said that the skin I rolled out was very round, so I was even more energized. Finally, I learned how to wrap, put the filling on the skin, and then fold the skin, pinch the skin, but I do not look like a dumpling, but rather like a bun.

Grandma said, "It doesn't matter, you'll be better next time. I think it's true. I'll do it again next time I make dumplings.

Today, my mom taught me how to make dumplings. First, I put the dough on my hand, then dip it in a little water, then put meat traps on it, and finally press the sides, so a dumpling is made. However, I put on the meat trap seems to be very disobedient, I hold down the left side, the right side of the meat trap came out, hold down the right side, the left side of the meat trap came out, I hold down both hands at the same time, haha, the meat trap do not want to run out again, just when I am pleased, the dumpling's "belly" broken, the meat trap seems to say to me: The meat trap seemed to say to me: "You can't wrap me up"!

I had to rush to get another piece of dough to put another piece of clothing on the dumplings, so that the first dumpling I made was ready. The first time I did this, I had to take another piece of dough and put on a dress, so I was able to make my first dumpling! After practicing over and over again, and with my mom's help, I was finally able to make a decent dumpling. I believe that as long as you do something seriously and relentlessly, you will be able to do it well.

Dumpling Composition 150 Words 5

Today my mom and I had dumplings in the evening. We planned to pack our own, so we went to the market to buy the ingredients to be used, there are dumpling skin, lean meat, corn.

Mom first washed the bought ingredients with water. Then chopped them, put them together and mix, the dumpling filling is ready. Then we started to make dumplings. I held the dumpling skin in one hand, put the dumpling filling on the dumpling skin with a spoon, and then put some water on the dumpling skin with chopsticks. Then I put some water on the dumpling skin with chopsticks. I put the dumpling skin together and pinched it tightly with my hands, but the disobedient dumpling always poked its head out, and the dumpling could not be wrapped properly. With my mom's guidance and my repeated practice, I was able to make a beautiful dumpling. My mom was much faster than me in making the dumplings, and in a short time, there were many dumplings on the table.

Mom boiled the water and carefully put the dumplings into the boiling water. The first thing I did was to put the dumplings in the boiling water and then put them in the boiling water carefully, and soon the dumplings floated up. My mom told me that when a dumpling floats up, it means it's cooked. I took a bowl and ate it, it was so delicious! Maybe I made it myself.

Making dumplings essay 150 words 6

Trying the first time often requires courage, but there are unexpected rewards. The first time I made dumplings impressed me the most.

This day my mom said she was coming to make dumplings, and my mouth was watering with desire. I saw my mother put the meat filling and dumpling skin ready, I picked up the dumpling skin but I do not know how to start, my mother saw it, said and demonstrated. I put in the filling and pinched it tightly with my hands. But the meat was like a naughty doll that couldn't stay inside and wanted to come out, making my hands oily.

After a few efforts, a strange-looking dumpling was finally born in my hands, and then I saw that my mother had already made many beautiful dumplings. I'm not convinced, speed up the speed. One by one, the dumplings were better than the other. Of course, in the end, the winner and the loser are clear, only to see mom's dumplings, like winning the battle of the legion, one by one, head held high; and my dumplings are like the battlefield was defeated soldiers, one by one, listless lying down.

However, when our family ate the dumplings, we all had a big smile on our faces. Although the dumplings are not as good as mom's, but the first time I ate my own hand-made dumplings, my heart felt sweeter than honey!

Today I helped my grandmother make dumplings.

Early in the morning, my grandmother prepared the celery, minced meat and dumpling skin. This is the second time I learned to make dumplings, I first took the dumpling skin in my hand, carefully spread out and then put the meat filling in the middle of the skin with a spoon like a flower, and then dipped my hand in a little bit of green water and touched the edge of the dumpling skin and folded it carefully, and then folded it into a lace, and then a lovely dumpling was a success.

Grandma gave me the cooked dumplings, I tasted them, and the naughty dumplings played on my tongue. Ah! Delicious dumplings are so delicious.

Dumplings 150 words 8

Early this morning, I got up from my bed, only to see that my grandmother had already cut the meat and bought dumpling skins. I thought for sure I would be asked to make dumplings again today. After I brushed my teeth and washed my face, I washed my hands clean.

I picked up the dumpling skin, put a spoonful of meat inside, dipped the skin in water, and then pressed the two sides together to make a wave pattern. Then I put a spoonful of meat in the skin and dipped it into the water. Then I made more dumplings and counted 30 dumplings. Grandma put the dumplings into the pan, and after half an hour, the dumplings were ready.

A delicious breakfast began!

Today, my mom said that we should learn to make dumplings, and after we bought the materials back, my mom prepared the filling for the dumplings, and after she finished, she said to us that we should write our homework for an hour, and then make dumplings at ten o'clock, and my brother and I agreed to do it quickly.

Finally, at ten o'clock, we were ready to start wrapping the dumplings. First, we wrapped the dumpling filling in the middle of the dumpling skin, and then pinched the edges of the dumpling skin tightly, and it was so simple. We wrapped several, finally finished, mom began to cook the dumplings, boiled dumplings, we began to eat, I first tasted a dumpling, the taste is really awesome, but also very nutritious!

Dumpling composition 150 words 10

Today, my mom wrapped dumplings. I watched him pack, I also want to pack. I discussed with my mom, "Mom, let me pack one, okay?" I'm not sure if I can do it, but I'm not sure if I can do it, and I'm not sure if I can do it, and I'm not sure if I can do it. She said, "I can learn how to do it!" I said. Mom look at me so sincere on the part of said: "Then you try it."

Mom told me: "First, put a dumpling skin in the palm of your hand. Then put a little bit of dumpling filling. Then, fold the skin in half and pinch it in the center. Finally, pinch from the sides to the center." I followed my mom's instructions and started to make dumplings, but why was it so hard? The first dumpling looked like a dumpling, but the filling was a little short. The second dumpling could not be wrapped, and finally I wrapped it in the shape of a bun. Mom looked at my dumpling and laughed, "This is the dumpling you made! Who's going to eat it if it's so ugly? Only you can eat it." I said: "Well, who let me pack the dumplings."

After this ugly dumpling. I decided that next time my mom made dumplings, I would practice. I want to make beautiful dumplings.

Today, our family came to make dumplings, and I became a little helper!

I showed my dumplings to my mom, who laughed and said, "I didn't pinch the skin tightly, and the baby dumplings are laughing at you." I was not convinced, I picked up the second dumpling skin, according to the original method and wrapped again, this time I was very careful, step by step slowly pinch. This time I was very careful, and I pinched the dumplings slowly step by step. I'm not going to be able to do that, but I'm going to be able to do it!

On Tuesday, our class celebrated New Year's Day by making dumplings.

And me? Dumpling very good, I first take a good dumpling skin in the palm of your hand, and then put one-third of the filling in the dumpling skin, why should I put one-third of the filling? Because the filling put too much will not be able to wrap up, put too little will be too flat is not good. Then align the two sides of the skin, from the right to the left pinch, so that the dumplings are completed.

I know I can make all kinds of dumplings! Today I made a lace dumpling, a dumpling with a little man's head, and a dumpling with a sunflower. I also secretly wrapped a few buns!

The teacher gave us some dumplings to eat! I also ate my own dumplings, I ate eight dumplings.

Today is a really happy day, really happy!

Dumpling composition 150 words 13

Today, my cousin and I wrapped dumplings together, let's make the dumpling filling first! First, cut the chives into small pieces and put them in a basin, then put in the meat, and after that put in a small amount of salt and oil, and finally stir with a spoon. The filling is ready.

Let's start wrapping dumplings! First, use a spoon to put some filling in the center of the dumpling skin, then use your fingers to dip some water and spread it around the dumpling skin, then touch the two sides of the dumpling skin, and use your fingers to make it tight, and then a dumpling is ready.

Today, I have learned a new strong point.

The Chinese New Year is here! The Chinese New Year is coming! Finally we have come to the long-awaited Spring Festival, in this day, we can receive the new year's money, can go out and enjoy the fireworks, can eat a delicious meal of dumplings, but also ......

Mom said that eating dumplings in the Spring Festival is auspicious, representing in the new year, everything goes well, so we decided to pack our own I'm not sure if I'm going to be able to do that, but I'm sure I'll be able to. Mom and I bought the stuffing and the skin for the dumplings. Our family gathered around and made dumplings with great enthusiasm. My mom's dumplings were so beautiful that she wore a lace dress, but my dumplings were either broken here or leaking vegetables there, so I couldn't make them look good. Then I heard my mom say that you can't pack too much vegetable filling, or it will be exposed, and you have to pinch it slowly, or it will be broken. After my mom's teaching, I finally made a good dumpling, although not as good as my mom's dumplings, but much better than the previous ones.

I finally realized that you can't be impatient, or you'll lose everything. If you work hard, you can do anything.

Today is the 30th day of the Lunar New Year, our whole family made dumplings together, which was my first time to do so.

Grandma took out the pre-prepared meat filling, and mom rolled out the dumpling skin. The first thing I did was to take one of the dumpling skins and put a little bit of the filling in it, then folded the skin and pinched it together, and the dumpling was finished. The dumpling is still dumpling-like, with a little green "envelope" on top. The second dumpling didn't look good, so I changed it to look like a bun. Later, I read on the Internet that you have to put a coin in the dumpling for New Year's Eve, and the person who eats the coin is the luckiest person this year. So I asked my dad for a coin and randomly wrapped it into some dumpling.

At the New Year's Eve dinner, the dumplings started to come down. The first thing to go was the one with the coin. When the dumplings were ready, everyone was scrambling to get the one with the coin. Suddenly, there was something hard in my mouth, and I said excitedly, "Bingo!" I am so lucky.

This year's dumpling wrapping was so much fun, and I'll do it again in the future.