Can you describe the recipe for New York Cheesecake?

Ingredients: Cheese, sugar, eggs, salt, egg yolks, cream, vanilla extract, digestive cookies, butter.

Step by step:

Step 1:Place the cheese in the greenhouse to soften in advance, put the digestive cookies in the bag, and crush them with a rolling pin

Step 2:Pour 30g of melted butter into the bag, and mix with the cookies. Step 3:Place the cookie crumbs on a greased baking tray, flatten the cookie crumbs with a cup or something flat-bottomed, and leave to chill in the fridge for 30 minutes or so

Step 4:Place the softened cheese in a bowl and add the sugar, mixing on low speed

Step 5:Place the cookie crumbs on a baking tray, mixing on low speed with the sugar. Step 5: After the cheese is well blended, add the eggs, one at a time, then the next, then the cream, salt and vanilla extract, and blend well

Step 6: Wrap the cake baking tray in tinfoil, put it into a separate baking tray filled with hot water, and bake it for 50 mins in a preheated oven of 160 degrees.

Expand: the main ingredients of the cake are flour, eggs, cream, etc., containing carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium, etc. It is easy to eat, and it is one of the most commonly consumed pastries.