What are the specialties of Qingdao?

1, chicken soup wonton. Wonton in chicken soup is a very common Qingdao food and one of Qingdao people's favorite breakfasts. Chicken soup wonton chicken soup is rich and delicious, and it tastes very good with delicious Q-bomb wonton, so many people like it. Many Qingdao food stores have this snack. When eating chicken soup wonton, if you add coriander, it will taste better, taste refreshing, nutritious and healthy.

2. Jellyfish powder. Seafood jelly is one of the most representative cuisines in Qingdao. Qingdao's specialty snacks, Shaanxi's jellyfish and cold noodles, are different from those in the north, and their appearance is crystal clear. Generally, starch or mung bean is the main material. "Qingdao bean jelly" is very popular in the local area and represents the unique characteristics of Qingdao. It is a kind of submarine frozen dish, which is eaten by many people all year round, and is generally used as a snack.

3. Qingdao bean curd brain. Although there are tofu in many places in China, the tofu in each place is different. Qingdao tofu is characterized by tenderness and tastes more like tofu. Old Qingdao people like tofu for breakfast. A traditional tofu brain, shrimp skin, pickles and marinated soup are indispensable. A bowl of bean curd has a faint bean flavor, tastes tender and smooth, and is quite delicious.

4. Qingdao fried dumpling. Pot stickers are very common in Qingdao, and they are sold at roadside stalls. Many Qingdao gourmet snack bars also have them. Locals like to eat snacks. Pot stickers have different fillings, golden skin, rich invagination, crisp and delicious, and soup will overflow after biting. Qingdao fried dumpling is not expensive, not only delicious, but also economical. Different fried dumpling shops have different tastes.

5, sauce trotters. Sauced trotters are traditional dishes and famous dishes of Manchu-Han banquet. In Shandong, this dish is a famous dish. Qingdao is rich in food and snacks, and pig's trotters are one of them. Authentic Qingdao sauce trotters, separation of flesh and blood, just right. The meat is fresh and tender, and the taste is waxy, fragrant but not greasy. Many people like eating it.