The difference between yellow wine and red wine

Yellow wine and red wine are not the same Traditional yellow wine, divided into four main categories, Shaoxing wine, for example, Yuan red wine as a representative of dry wine; Jiayan wine as a representative of semi-dry wine; good brewing wine as a representative of semi-sweet wine; Xiangxue wine as a representative of sweet wine. Genghis Khan is the most common type of wine, and Kaji is a mellow wine with a strong aroma due to the increase in the proportion of ingredients. Zenjiru, the foreign equivalent of fortified sake, is a semi-sweet sake with a high degree of alcoholic content due to the addition of yellow wine during the fermentation process (so-called wine instead of water to flush the vat) and high residual sugar due to the increase in alcoholic content and the inhibition of fermentation. Xiangxue wine is added to the fermentation process of small white wine, liquor degree is higher than the good brewing wine, residual sugar concentration is also higher