What are the delicious specialties in Pujiang County?

1, Ham claw: Jinhua is a traditional dish of Han nationality. It is made of authentic Jinhua ham and fresh pig's forepaws by a unique process. Its color is red, white and gorgeous, and its salt is moderate. It is suitable for all ages in Xian Yi. This dish is delicious, mellow and nutritious.

2. Pujiang peach-shaped plum: a local famous fruit in Pujiang County, Zhejiang Province, a specialty of Pujiang County. Pujiang peach-shaped plum belongs to a variety of Rosaceae "Zhonghua plum" and is a new rare fruit tree in Pujiang County, Jinhua City.

3. Thousand-petal red pomegranate: alias An pomegranate, and the ornamental variety is collectively called Hua pomegranate. Pomegranate is gorgeous in color, beautiful in flowers and fruits, and is suitable for viewing in all seasons, especially in midsummer. In the eyes, it is red and dripping, fruitful in late autumn, drooping, luxurious and dignified.

4. Pearl taro cake: one of the traditional famous points of the Han nationality in Zhejiang. Taro cakes are white, and salted eggs are golden yellow, just like being embedded in pearls. Glowing, pleasing to the eye, delicate and smooth taste.

5. Pujiang Chunhao: It is produced in Hangping, Yuzhai and Huaqiao areas of Longmen Mountains in Xianxia Mountain, Pujiang County, Zhejiang Province. It is a famous tea newly created in the 1980s and has been rated as a national famous tea. It has the characteristics of tight rolling, light green, superb aroma, fresh and mellow taste, clear soup color and even light green; It has the characteristics of fresh and sweet taste, bright soup color and even green leaves.