How can I make more dumplings?

You can put less filling.

How to make dumplings:

1: Take a piece of dumpling skin and spread it out on your hand, and put the appropriate amount of meat filling in the center.

2. Fold the dumpling skin in half.

3. Fold again.

4: Fold the left and right points underneath together, and pinch them together with your fingers dipped in a little water starch.

There used to be a saying in old Beijing that "winter solstice wontons and summer solstice noodles". According to legend, during the Han Dynasty, the Huns in the north often harassed the border, and the people had no peace. At that time, there were two leaders of the Hun tribe, the Huns and the Tuns, who were very cruel. The people hated them so much that they wrapped them into horns with meat and took the sound of "Hun" and "Tun" and called them "Hundun". Hate to eat, and seek to quell the war, can live in peace. Because the first made wontons in the winter solstice this day, so in the winter solstice this day every family to eat wontons.

Dumplings have developed into a famous snack with many different names and flavors, and are popular all over the country. Wontons have many names, most places such as Jiangsu, Zhejiang and other places called wontons, while Guangdong called wontons, Hubei said that the bag of noodles, Jiangxi said that the soup, Sichuan said that the copious, Xinjiang said Qu Qu and so on.