Why do Xinjiang people like to eat barbecue?

Barbecue is a traditional food in Xinjiang, which is widely loved by local people and attracts many tourists to taste it. Here are some possible reasons why Xinjiang people like barbecue:

1. Geographical environment and climatic conditions: Xinjiang is located in arid and windy inland areas. Barbecue can keep the taste and freshness of food better in this environment, and it is also more suitable for dry climate. In addition, because Xinjiang is cold in winter and hot in summer, barbecue has become a favorite outdoor activity and way of eating in these seasons.

2. Cultural customs and social activities: Barbecue is an important cultural custom and social activity in Xinjiang, which is often held among family, friends and relatives, and is also often used to celebrate important festivals and celebrations.

3. Rich and diverse ingredients: There are many kinds of ingredients used in Xinjiang barbecue, including mutton, beef, chicken, fish and pork. These meats are different in texture and taste, which gives people more choices when tasting.

4. Unique cooking methods: Xinjiang barbecue has its own unique cooking methods, such as roasting mutton skewers with persimmon pepper, cumin and other seasonings, or roasting whole sheep in a ceramic oven. These unique cooking methods make Xinjiang barbecue more distinctive and delicious.

In a word, Xinjiang people like barbecue for many reasons, which may be the result of the combined action of geographical environment and climate conditions, cultural customs and social activities, rich and diverse ingredients, unique cooking methods and other factors.